Our bases are ready to eat; just fill and decorate.

Our bases handle freezing well, at temperatures as low as -18°C or lower. For thawing, we recommend transferring the product to a cold storage or refrigerator, at a controlled temperature between 2 and 5°C.

Our bases can withstand heat between 160°C to 180°C for up to 12 minutes.

To keep them crispy, we recommend sealing the bases with a thin layer of chocolate or margarine. Check the video at the "how to seal" banner in the home page!

The bases should be kept in a dry place, away from direct sunlight, moisture, and intense heat.

Fill out the form on the "Become a Distributor" page with your contact information and business details. Our team will get in touch with you.

Yes, all tarts come with complete packaging: a black bowl underneath the tart and a clear lid for protection.

Our tart bases, when kept in their original packaging, have a shelf life of 9 months.

Yes, we are the official importer, exporter, and representative of the Art Tart line, developed by LPG Foods. Our company is based in the United States and is dedicated to bringing Art Tart products to global markets.